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2004 Paolo Scavino Barolo
3.66 average rating 3 ratingsrate it
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Expert Reviews

90 Points | Stephen Tanzer's IWC - November/December 2007

Good full, deep red. Flamboyant aromas of plum liqueur, redcurrant and nutty oak. Juicy, vibrant and delineated, with considerable complexity to the flavors of redcurrant, plum, chocolate and truffley underbrush. Finishes with sweet tannins and excellent length and lift.

91 Points | Wine Spectator
91 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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