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About Alban Vineyards
John Alban makes some of the most aromatically complex and explosively rich wines in the New World from traditional Rhone varieties. Since 1989 he’s worked entirely with fruit from his own superb clonal material, planted on chalk-rich hillside vineyards in Edna Valley.
95 Points | Stephen Tanzer's IWC - November/December 2009
($145) Vivid purple. Extremely complex aromas of black raspberry, cassis, smoky minerals and dried flowers, with a building note of cured meat. Broad, sappy and gently sweet, offering succulent dark berry flavors and a kick of bracing minerality. The smoky note comes on strong on the extremely long, spicy, sweet finish. This wine was bottled after 42 months in barrel.