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88-90 Points | International Wine Cellar , May/June 2006
Good full medium ruby. Expressive aromas of black raspberry, tobacco, smoky oak and earth (30% of this wine was fermented in barriques Fat, layered and sweet, with very good depth of blackberry, bitter chocolate and licorice flavor. Impressively broad and full-bodied for a Bordeaux Superieur. Finishes with big, ripe, palate-dusting tannins, a kick of black licorice and very good length.
90 Points | Wine Spectator
90 Points | Robert Parker's The Wine Advocate
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