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92 Points | Stephen Tanzer's IWC - April 2013
(12.8% alcohol; 8 g/l total acidity; 3 pH; 4.8 g/l residual sugar): Gold-tinged straw-yellow. Perfumed nose combines white flowers, talcum powder and lemongrass, not unlike a dry Mosel riesling. The palate offers outstanding precision and lift to the pristine flavors of white peach, green apple and crushed stone. Starts out taut and very crisp, then turns softer and riper toward the back, finishing with plenty of sweetness leavened by bright acidity. According to Jean Trimbach, style-wise this wine falls somewhere in between the 2007 and 2008.