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Current proprietor, Jean Meyer, is a well-known gourmand whose wines are among the most food-friendly of Alsace: vibrant, crisp and light on their feet.
86(+?) Points | International Wine Cellar , July/August 2007
($45; mostly from Herrenberg) Bright, pale yellow. Pineapple and flowers on the nose. Quite dry and tight, with firm, moderately ripe flavors of lemon and lime, plus a whiff of cooked apple. This is quite strict today. I picked up a distinctly malic note. This was from the last trie through these vines; the first two went into the Kottabe.