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95 Points | Stephen Tanzer's IWC - January/February 2007
($40) Pale golden yellow. Restrained aromas of yellow plum, quince jelly and acacia honey, with a hint of spicy botrytis.Pure, rich and complex on the palate, with subtle nut oil and brown spice notes giving a lightness to the creamy custard flavor. The lift and delicacy persist on the bright, stylish, succulent and very long finish.
93-94 Points | Robert Parker's The Wine Advocate
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4 Member RatingsAverage Member Rating: 4.5 out of 5 stars