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94 Points | Stephen Tanzer's IWC - January/February 2008
($151) Dark purple. The nose offers a kaleidoscopic bouquet of dark berry preserves, Asian spices, incense and fresh flowers. Impressively deep and velvety, with sweet blackcurrant and boysenberry flavors and gentle mineral lift. Really stains the palate, finishing with outstanding cling and sappy persistence. The oak spice, which was so noticeable and bothersome to me last year, seems to have been nearly completely absorbed. Mea culpa.