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2005 Paolo Scavino Barolo Cannubi
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Expert Reviews

92(+?) Points | Stephen Tanzer's IWC - November/December 2009

($120-$135) Good deep red. Highly aromatic nose combines cherry, dried flowers, truffley underbrush, minerals and fresh herbs. Juicy, sharply delineated and penetrating if a bit youthfully imploded today. Less obviously sweet than the Bric del Fiasc, but this wine's medicinal reserve and superb inner-palate energy suggest it will merit an even higher score with five or six years of cellaring. Wonderfully juicy and long on the aftertaste, with the tannins thoroughly buffered by extract.

93 Points | Wine Spectator
93 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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