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93 Points | Stephen Tanzer's IWC - November/December 2007
(from Rivetti's oldest Barbaresco vines, at 50 to 55 years of age) Good medium-deep red. Reticent but pure aromas of red fruits, marzipan and menthol, plus a suggestion of grapefruit. Then large-scaled and sweeter than the nose would suggest, with a flavor of red fruit syrup lifted by a repeating suggestion of citrus peel and complemented by nicely integrated oak. Finishes very long and sweet, with broad, fine tannins and exceptional mouth coverage.