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2005 Marchesi di Gresy Barbaresco Martinenga Camp Gros
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Expert Reviews

95(+?) Points | Stephen Tanzer's IWC - November/December 2009

Good full red. Lovely precision to the aromas of cherry and minerals. Sweet on entry, then high-pitched and penetrating in the middle palate, with a strong acid/tannin spine providing energy and support. This wonderfully silky and perfumed wine is completely different in texture from the Gaiun. Perhaps best today on the rising, palate-staining finish, which features a whiplash of cherry, raspberry and orange peel flavors and a vibrant mineral dust quality. Reminded me of an Anne Gros Clos Vougeot. One of the purest and most perfumed wines I tasted on my tour.

92 Points | Wine Spectator
94 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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