94 Points | International Wine Cellar , November/December 2009
Good medium red. Classic Serralunga aromas of redcurrant, menthol, tobacco and licorice. Offers much more clarity and cut than the Conteisa, and more inner-mouth perfume in spite of its more medicinal Serralunga character. Strong minerality adds to the impression of lift and structure. Plenty of hidden density here, especially impressive in the context of the vintage. Finishes broad, long and aromatic.
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines. Read More »
Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with... Read More »
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