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2005 Fratelli Brovia Barolo Ca' Mia
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94(+?) Points | Stephen Tanzer's IWC - November/December 2009

($80) Deep red with ruby highlights. Black fruits, iron, violet, menthol and smoked meat on the nose. Juicy, spicy and ripe, with explosive inner-mouth perfume and superb intensity to the slightly medicinal black fruit flavors. Really classic Serralunga Barolo: not obviously sweet and not at all easy in the early going but with a powerful structure for a long and slow evolution in bottle. Extremely long on the aftertaste, with the firm tannins covered by the wine's sheer stuffing.

93 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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