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2005 Domaine Ernest Burn Gewurztraminer Clos Saint Imer Goldert Vendange Tardive
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91-93 Points | Stephen Tanzer's IWC - July/August 2007

($60) Pale yellow-gold. Exotic aromas of mirabelle, cured meat, honey and cinnamon. Superconcentrated, succulent and lush, with just enough acidity to prevent this extremely sweet, heavily botrytized wine from cloying. Combines suggestions of fruit essences with honey and spices. Wonderfully chewy, tangy wine, showing its botrytis character more clearly than its variety. This is from old vines high on the hillside, where the soil is richest in limestone, notes Burn, who told me this has VA of 1.07 and a pH of 3.95, along with 107 grams per liter of residual sugar. This fruit was harvested on November 11!

91 Points | Robert Parker's The Wine Advocate

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Albert Hertz, Eguisheim
About Alsace

Alsace has been almost pathologically ignored by the American wine-drinking public for generations--a real mystery in light of the great number of juicy, pure wines produced in this picture-postcard region of northeastern France.
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One of the wine world's love-it-or-hate-it grapes, Gew├╝rztraminer is for many wine lovers the signature variety of Alsace. Its highly perfumed aromas of rose petal, smoked meat, lychee, grapefruit, and spices are immediate and captivating, although some examples lack refinement and seem a bit blowzy owing to low acidity and high alcohol. Gew├╝rztraminer is...
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