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89 Points | Stephen Tanzer's IWC - March/April 2007
($23; made entirely in new 500-liter barrels) Pale green-tinged color. Soil-inflected aromas of wet stone, flint and minerals, with a touch of smoky oak. Ripe but not particularly fruity, showing a racy lime quality that lifts the stony and leesy flavors. Densely packed and a bit youthfully tough; I'd give this another year in the bottle. Finishes with notes of pineapple and stone. Sixty percent of the wine finished its malolactic fermentation.