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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
87 Points | Connoisseurs' Guide to California Wine
91 Points | International Wine Cellar , May/June 2007
($44) Fresh aromas of pineapple and flowers, with a smoky nuance. A step up in intensity and depth from the Napa Valley bottling, with good cut and a firm spine of acidity. This has a distinctly leesy, smoky aspect and very good concentration. Rather Burgundian in character. Finishes with noteworthy persistence.