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2005 Kistler Vineyards Chardonnay Durell Vineyard Sonoma Coast
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Expert Ratings
ST
 93
WS
 92
 RP
  94-96
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Product Details

About Kistler Vineyards

Steve Kistler's rich, Burgundy-style Chardonnays and Pinot Noirs, from a series of ideally situated vineyards all around Sonoma County, have long been favorites among collectors and restaurant clients. The best bottlings have proven to be excellent mid-term agers and are among the richest and most complex Chardonnays made anywhere—the key is low-tech, hands-off winemaking that makes the most of the particular vineyard site plus what each vintage has to offer.

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2005 Kistler Vineyards Chardonnay Durell Vineyard Sonoma Coast

Producer: Kistler Vineyards
Style: White Wine
Grape Type: Chardonnay
Origin: California
Region: Sonoma

Expert Reviews

93 Points | International Wine Cellar , May/June 2008

($70) Green-tinged gold. Drop-dead aromas of spicy lemon, lime, green apple, iodine and white pepper offer striking clarity and energy. Deeply flavored but surprisingly lively, combining power with finesse and showing a array of citrus and exotic fruit flavors. Tangy minerality keeps things in check and adds vivacity to the long, sappy finish. Eventually leaves dusty minerals and refreshingly bitter pear skin in its wake.

92 Points | Wine Spectator
94-96 Points | Robert Parker's The Wine Advocate

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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