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91 Points | Connoisseurs' Guide to California Wine
93 Points | Stephen Tanzer's IWC - May/June 2008
($55) Bright gold with green highlights. Intense, floral-accented pear skin and cherry pit aromas are complicated by iodine, dusty minerals and cured meat. Extremely complex on the palate, offering a wild array of dried fruit, mineral and herb flavors, a chewy texture and remarkable energy. Leaves a strong note of gingerbread on the long, sappy finish. This is all Hyde clone, according to Hunter.