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82 Points | Connoisseurs' Guide to California Wine
89 Points | International Wine Cellar , November/December 2007
($56) Yellow-gold. Spicy apple and pear aromas are brightened by mint and anise, with a ripe, buttery quality emerging with air. Fleshy and round, with deep honeyed pear and brioche flavors. Turns warm on the finish (this is 16.4% alcohol) but doesn't lose shape. Leaves behind a trace of pungent tarragon, and a lightly bitter pear skin quality. I'd drink this on the young side, and with a decent chill.