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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
87 Points | Connoisseurs' Guide to California Wine
93 Points | International Wine Cellar , May/June 2007
($50) Deep yellow. Highly complex nose melds lemon drop, iodine and minerals, plus a suggestion of redcurrant. Very firmly structured but not hard, with terrific nerve and lift to the fruit. Firm acidity and intriguing hints of minerals and flowers leaven the wine's sweetness. At 3.3, this has the lowest pH of these 2005s. At once juicy and mouthfilling on the very long finish, which throws off hints of nutmeg and smoke. Conveys a strong impression of soil character.
87 Points | Wine Spectator
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