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89 Points | Stephen Tanzer's IWC - March/April 2008
($19) Yellow-gold. Spicy pear and nectarine aromas, with subtle anise and sweet butter nuances adding interest. Fleshy, gentle and sweet, offering ripe orchard fruit and kiwi flavors, with slow-building minerality on the close. Offers an attractive blend of depth and vivacity, along with good finishing thrust.
92 Points | Robert Parker's The Wine Advocate
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6 Member RatingsAverage Member Rating: 3.83 out of 5 stars