93 Points | International Wine Cellar , July/August 2010
($116; a blend of sangiovese, cabernet sauvignon and merlot) Deep red. Crushed cassis, raspberry, violet, licorice and fresh herbs on the sexy nose. Then juicy, serious and insinuating, with sweet blackcurrant and mineral flavors framed by sound acidity and ripe, silky-smooth tannins. Finishes with noteworthy persistence and purity, with captivating notes of cinnamon and red berries. Beautiful wine.
93 Points | Wine Spectator
90 Points | Robert Parker's The Wine Advocate
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines.
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Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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