90(+?)? Points | International Wine Cellar , March/April 2009
($43) Medium ruby-red. Complex aromas of currant, smoked meat, tobacco, coffee, licorice and herbs. Structured and tightly wound, with a slight leafy austerity to the varietally accurate flavors of cassis, mint, spices and herbs. Not a sweet style but suave and serious. Finishes with firm tannins that dust the front teeth. This may well merit an even higher score if it opens out with time in bottle.
90 Points | Wine Spectator
About South Africa
South Africa has produced wines in the area of Cape Town since the 17th century, but the country's significant place in the U.S. market is far more recent. During the era of apartheid, trade sanctions imposed on imports from South Africa kept these wines out of the U.S. and many other markets, with the effect that local South African winemakers had little incentive to produce wines that could compete in a global setting...
Read More »
Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
Read More »