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2005 O'Shaughnessy Estate Winery Cabernet Sauvignon Howell Mountain (in magnum)
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92(+?) Points | Stephen Tanzer's IWC - May/June 2008

($75) Bright, deep ruby. Red plum, red cherry, licorice and graphite aromas are lifted by an almost Burgundian floral character; very pure and scented. Suave on entry, then sweet and rich in the middle, conveying a sense of brooding power. Finishes with substantial broad, building tannins and a late note of licorice. Winemaker Sean Capiaux says he experimented with extended maceration but this technique resulted in wines that were too tannic. As a rule, total cuvaison time is now just 14 days.

88 Points | Wine Spectator

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About Napa Valley

Napa Valley is the most famous wine-growing area in the U.S. It begins at the base of Mount St. Helena in the north and tapers off some 30 miles to the south into the floodplain where the Napa River enters San Francisco Bay. From Mount St. Helena to the city of Napa, the valley is defined by two north-south ridgelines of the Coast Range Mountains.
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Cabernet Sauvignon

Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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