($110) Deep ruby. Black fruits, mocha, brown spices and a suggestion of gingerbread on the nose. Sweet and sappy in the mouth, with a strong impression of energy to the crunchy black raspberry, mineral and spice flavors. With aeration, notes of tobacco and iron emerged. Finishes firm, minerally and long, with sweet tannins. This has turned out very well.
86 Points | Wine Spectator
93+ Points | Robert Parker's The Wine Advocate
About Napa Valley
Napa Valley is the most famous wine-growing area in the U.S. It begins at the base of Mount St. Helena in the north and tapers off some 30 miles to the south into the floodplain where the Napa River enters San Francisco Bay. From Mount St. Helena to the city of Napa, the valley is defined by two north-south ridgelines of the Coast Range Mountains.
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Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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