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About Silver Oak Cellars
Prestigious and fashionable, Silver Oak produces only two wines, its Napa Valley Cabernet Sauvignon and Alexander Valley Cabernet Sauvignon. Both are medium-bodied and smooth, with exotic suggestions of bourbon, cocoa butter and chocolate from the American oak barrels in which they are aged for 30 months or longer.
89 Points | Connoisseurs' Guide to California Wine
91(+?) Points | Stephen Tanzer's IWC - May/June 2009
(($100) Good deep red-ruby. Musky aromas of cassis, licorice, game, tobacco leaf and subtle brown spices. Velvety-sweet and deep, with hints of tobacco leaf, mint and herbs giving definition to the middle palate. Nicely bright but youthfully tight wine, finishing with broad tannins. Carrying a moderate 13.5% alcohol. Still tight, but then this won't be released until next winter. Incidentally, following Silver Oak's purchase of a vineyard in Soda Canyon in 1999, this wine now relies less on contract fruit.
87 Points | Wine Spectator
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15 Member RatingsAverage Member Rating: 4.13 out of 5 stars