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88 Points | Stephen Tanzer's IWC - May/June 2009
($70) Full ruby-red. Superripe aromas of cassis, licorice and bitter chocolate. Sweet and pliant, with black fruit flavors complicated by mineral and licorice notes. Finishes with big, dusty tannins that turned a bit gritty with air. But this has better fruit to support its chocolatey oak component than the winery's Lone Canyon bottling.