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About Screaming Eagle
The cult wine to end them all, Screaming Eagle is more difficult to come by than water in a desert. Produced in Oakville, California, 500 cases per year are snapped up in the blink of an eye, mostly by members who wait years for a spot on the coveted buyer list.
94(+?) Points | International Wine Cellar , May/June 2008
($750; 98.5% cabernet sauvignon) Full ruby-red. Pure aromas of cassis, mocha and nutty oak, with bright red berry and tobacco notes emerging with air. Superripe and thick but with strong acidity giving sharp definition to the middle palate. The blackcurrant and smoky oak flavors are sexed up by subtle hints of caramel, spices and burning cinders as the wine opens in the glass. I love the balance of lush texture and firm acidity, not to mention the wine's sheer intensity of flavor without excesses, but this highly distinctive cabernet really needs at least six or seven years of patience to come into full harmony.