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90-91 Points | Stephen Tanzer's IWC - May/June 2007
Bright, deep ruby-red. High-toned aromas of blackberry, licorice, bitter chocolate and espresso; this smells thick! Then superconcentrated if a bit unrefined, with bright acidity giving shape to the crushed berry flavors. This extremely primary wine boasts a sappy, candied, almost zinfandel-like fruit character and plenty of fat. Finishes with substantial dusty, fine tannins. A lot of fruit intensity for the price.