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About Ravenswood Winery
Ravenswood Winery has humble origins, beginning in 1976. This was the year Joel Peterson harvested his first crop of Zinfandel. Not from his own vines, however, Joel consistently sourced grapes from vineyards in Sonoma County and Napa Valley. At first it wasn’t by choice, he simply couldn’t afford to buy land. Now, steadfast relationships have delivered a successful formula. As the old saying goes…if it ain’t broke…
95 Points | Connoisseurs' Guide to California Wine
91-92 Points | Stephen Tanzer's IWC - May/June 2007
Saturated purple. Explosively aromatic nose features powerful blackberry, candied plum and fruitcake notes and an exotic Asian spice element. Not at all heavy, though, with the palate showing impressively energetic red and dark berry flavors, molten tannins and a taut, youthful quality on the back. According to Peterson, "this is the best fruit out of Dry Creek Valley."
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4 Member RatingsAverage Member Rating: 3.75 out of 5 stars