2005 Ridge Vineyards Geyserville Sonoma County
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| Style: | Red Wine |
| Grape Type: | Zinfandel |
| Region: | Sonoma |
About Ridge Vineyards
Veteran winemaker Paul Draper began at Ridge in 1969, which seems like a long time. It is, but the history of this spot goes much farther back-- an Italian doctor purchased the land and planted vines back in 1886. Draper excels at both Cabernet Sauvignon and Zinfandel. In the latt... more
Expert Reviews
77% Zinfandel; 17% Carignane; 6% Petite Sirah. Some years back Ridge removed the varietal identifier from its Geyserville red wine made substantially from Zinfandel but a field-blend in reality. But whatever they call it, it has been and continues to be a terrific Zinfandel by any standard. Its deep but still developing aromas of berries, brownies and sweet oak give way to more open and accessible ripe-berry flavors, and, contrary to the latter-day norm, the wine is free of excessive ripeness or evident heat. It has the depth to enjoy now, but given Geyserville's track record for longevity and the wine's nascent character, it is wise to cellar away a few bottles.
Dark red. Seductively perfumed aromas of raspberry, cherry, lavender and minerals lifted by exotic Asian spices. Seems almost light for zinfandel, with a silky texture and deep, sweet red and dark berry flavors. The tannins are nicely folded into the fruit, creeping gently out on the finish. A very impressive blend, with superb balance and flavor definition.
Expert Ratings
User Reviews
By Miller12223480, November 06, 2008
well worth the $$
well worth the $$
By Rayburn12442898, April 07, 2008
OMG!!!! This is incredible. Well worth the $$$
OMG!!!! This is incredible. Well worth the $$$
By Gibbons...., December 13, 2007
As someone who's been turned off by high alcohol contents of the so-called "best" zins, this one is a reminder of how wonderfully balanced it can be without going over the top. Josh's description sums it up best, but I'll add that you get the warm richness of the mouthfeel AND the long, clear precision of a slowly disappating (sp?) finish. I drank this with a spinach & tofu eggroll, which has been very tough to pair anything red with, and the match was harmonious and respectful. I could've just as easily paired it with a steak and it would have been excellent as well. Since when did Guigal start growing Zin?
As someone who's been turned off by high alcohol contents of the so-called "best" zins, this one is a reminder of how wonderfully balanced it can be without going over the top. Josh's description sums it up best, but I'll add that you get the warm richness of the mouthfeel AND the long, clear precision of a slowly disappating (sp?) finish. I drank this with a spinach & tofu eggroll, which has been very tough to pair anything red with, and the match was harmonious and respectful. I could've just as easily paired it with a steak and it would have been excellent as well. Since when did Guigal start growing Zin?

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