91 Points | International Wine Cellar , January/February 2008
($57) Light yellow. Impressively perfumed nose displays vivid citrus and peach skin aromas, along with subtle floral and mineral character. Silky and sweet, offering gentle pit fruit and ripe citrus flavors and finishing with good grip. Plays ripeness against energy with a deft hand.
The finest rendition of Viognier comes from the small Rhone Valley appellation of Condrieu, where the best wines from steep, granite-rich slopes show an exotic perfume of peach, apricot, pear, spring flowers, and honeysuckle; a rich but normally dry middle palate; and an overall sense of delicacy. A growing number of wines are being made with substantial residual sugar, but the trend to increasing... Read More »
Emerging from the tiny appellation of Condrieu in the northern Rhone, Viognier has become a rising star in California vineyards, as our American palates have evolved to appreciate more aromatic white wines. Still, the most desired bottlings of Viognier continue to come from Condrieu, a region just south of the city of Lyon. Centuries of cultivation here have taught producers how to... Read More »
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