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92 Points | Stephen Tanzer's IWC - March/April 2008
($22) Medium-deep straw with gold highlights. Soft, ripe aromas of pear and apple eau de vie, complemented by almond, freshly cut grass and sage. The ripe pear and almond notes dominate on the palate, where just the right amount of acidity to gives this wine perfect balance and extends its finish. As good as the ribolla is here, tocai seems to have become this producer's strong suit: this is the third really fine vintage in a row, and the last two in particular have been among the best examples of tocai made in Friuli.