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2006 Bastianich Tocai COF
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ST 88
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About Bastianich

Founded in 1997, the Bastianich stomping grounds cover 28 hectares in Colli Orientali del Friuli. Over ten grape varieties are planted here, but the heavy hitters, which go into the flagship Vespa Bianco, are Chardonnay, Sauvignon Blanc, and Picoilit.

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2006 Bastianich Tocai COF

Producer: Bastianich
Style: White Wine
Grape Type: Tocai
Origin: Italy
Region: Friuli-Venezia-Giulia

Expert Reviews

88 Points | International Wine Cellar , March/April 2008

($15) Bright medium yellow. Stone fruits, minerals and hints of licorice and almond on the nose. A flinty minerality is evident amid the juicy, fruit-driven flavors of ripe peach and grapefruit. Not overly complex but extremely well made and true-to-type Tocai.

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Tocai Friulano

The Northeast of Italy is the exception to the pattern established in the rest of the country; here, white wine grapes are the standouts, while reds, although often interesting, are the afterthoughts. For an example of this, look at the grape Tocai. Also traditionally known as Tocai Friuliano, for its native growing region Friuli, this grape is a member of the Sauvignon family. Like its more recognizable and well-traveled cousin, Sauvignon Blanc, Tocai produces...
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