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2006 Saxon Brown Semillon Casa Santinamaria Vineyards Sonoma Valley
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ST 88
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88 Points | International Wine Cellar , May/June 2008

($32; 75% semillon, 23% muscadelle and 2% sauvignon blanc) Pale yellow. Lemon zest, quinine and wet stone on the nose, with a subtle floral quality adding complexity. Dry and focused on the palate, offering flavors of Meyer lemon, lime and minerals. Finishes brisk and clean, with a citrus bite.

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Semillon

Semillon is a paradoxical grape, as much of its appeal stems from its susceptibility to rot. Sure, the idea of rot may conjure up nasty images, but in winemaking, rot isn't necessarily a negative. Grapes can be affected by two types of rot: grey rot and noble rot, also known as Botrytis. While the former is a destructive force, diminishing yields and making wines taste...
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