94 Points | International Wine Cellar , November/December 2007
($67) Pale green-yellow. Subtle vineyard peach, orange peel and suggestions of pineapple and flint are displayed on the somewhat shy nose. Similar flavors are more generous and concentrated on the palate, but with firm acid structure giving the wine terrific verve and focus. Finishes extremely long, with a chewy impression of mineral extract. An extremely elegant wine with outstanding aging potential. Drink from 2009 through 2025.
94-95 Points | Robert Parker's The Wine Advocate
Austrian wine has rapidly gained in international stature in the past decade, mostly on the strength of Austria's dry white wines produced within a 20-mile radius of the small city of Krems on the Danube, less than 50 miles west of Vienna. The steep, terraced, riverside vineyards of the Wachau, immediately west of Krems, as well as geologically diverse sites on the edges of the city and to the north in the Kamptal, yield...
Read More »
The Riesling grape may scare away some wine novices. In Germany, where the grape reaches its finest expression, labels hew to a rigid, abstruse set of classifications, leaving newcomers with little idea what they may be looking at. Furthermore, many wine drinkers' early experiences with sweet wines from Germany (think Blue Nun), have not been especially rewarding. We say that it's your loss if you continue to fear the...
Read More »