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91(+?) Points | International Wine Cellar , January/February 2008
($45) Pale golden yellow. Lofty aromas of bosc pear, toasted pine nuts and lemon oil. Velvety papaya and brown spice flavors melt into the wine's creamy, honeyed texture. Dense and richly spiced, this wine lingers crisp and pure on the deceptively long finish.
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1 Member RatingAverage Member Rating: 3.0 out of 5 stars