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2006 Adelsheim Pinot Gris Willamette Valley
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Expert Reviews

89 Points | Stephen Tanzer's IWC - April 2008

($19) Pale, green-tinged yellow. Fresh orange and pear on the nose, with anise and dried flowers adding complexity. Firm and dry, with clean citrus and melon flavors braced by tangy minerality. The brisk finish offers excellent cut and a repeating citrus quality.

87 Points | Wine Spectator

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Member Notes

Excellent vintage
by Daley12733441
This is one of the finest Aldesheim Pinot Gris' I can recall. Exceptional balance between fruit and structure. The lush tropical fruit neatly offset by pleasing acidity in a long finish


Varietal Image
Pinot Gris (aka Pinot Grigio)

Pinot Gris, called Pinot Grigio in Italy, is a noble variety that, unfortunately, doesn't always produce highly refined wine. At its best, in Alsace, where it's usually called Tokay Pinot Gris, the wines are extremely rich and honeyed, in either...
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