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88 Points | Stephen Tanzer's IWC - March/April 2008
($17) Medium straw-yellow color. The mineral-infused nose speaks of ripe Golden Delicious apple, pear and strawberry, plus a hint of menthol. This medium-bodied wine has an unexpectedly fat mouth-feel, with plenty of ripe pear and apple flavors, but its bracing acidity and strong mineral presence gives it considerable lift and very good balance. Finishes moderately long, with a spicy mineral edge. Perhaps the best Punggl made to date.