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2006 Torre Rosazza Pinot Grigio COF
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Expert Ratings
ST
 88
WS
 87
RP
 89
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Expert Reviews

88 Points | International Wine Cellar , March/April 2008

($22) Medium golden-yellow color. Clean aromas of green apple and ripe pear, with pungent notes of smoky tangerine and herbs. The lightly herbal character carries through on the palate, which features delicate green apple and pear flavors. This leaner version of pinot grigio is a far cry from the fatter, noble rot-affected '05 bottling but it will probably last longer, even if it's also ideal for drinking in the short term. (Bedford Brands, Larchmont, NY). Vie di Romans. I have always been a huge fan of Gianfranco Gallo's wines. Gallo is one of the most technically proficient producers you'll ever meet in Italy. That said, I cannot help feeling that his two sauvignons, though still widely acclaimed, are becoming increasingly alcoholic and flat in their flavor definition. Yes, the house style is one of extreme richness and texture, but this style is less appropriate for sauvignon blanc. Some of the other wines here, however, remain among Italy's very best.

87 Points | Wine Spectator
89 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Pinot Gris (aka Pinot Grigio)

Pinot Gris, called Pinot Grigio in Italy, is a noble variety that, unfortunately, doesn't always produce highly refined wine. At its best, in Alsace, where it's usually called Tokay Pinot Gris, the wines are extremely rich and honeyed, in either...
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