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2006 Montinore Estate Pinot Gris Willamette Valley
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Expert Reviews

87 Points | Stephen Tanzer's IWC - April 2008

($13) Peach-skin color. Smoky melon and apricot on the nose, with a slow-building musky yellow plum quality. Fleshy pit fruit flavors coat the palate and become more lively with air, picking up lime and exotic cured meat qualities. A touch warm on the finish but this possesses easy appeal and would be good with full-flavored foods.

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Pinot Gris (aka Pinot Grigio)

Pinot Gris, called Pinot Grigio in Italy, is a noble variety that, unfortunately, doesn't always produce highly refined wine. At its best, in Alsace, where it's usually called Tokay Pinot Gris, the wines are extremely rich and honeyed, in either...
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