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About Stolpman Vineyards
Tom and Marilyn Stolpman founded this Central Coast winery in 1990. The dry-farmed vineyard plantings here are one of the great viticultural stories of California...
92 Points | Stephen Tanzer's IWC - November/December 2008
($35; almost all roussanne, with "5% to 10% viognier," according to winemaker Sashi Moorman) Yellow-gold. Exotic, strongly perfumed bouquet evokes apricot, honey, spun sugar and dried flowers. Sappy and deeply concentrated, with powerful pit fruit flavors and a late note of lime zest. Wild stuff, with impressive back-end lift and finishing minerality. This doesn't want to let go of your palate. Would be great with washed rind or blue cheeses.
94 Points | Robert Parker's The Wine Advocate
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5 Member RatingsAverage Member Rating: 4.0 out of 5 stars