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90 Points | Stephen Tanzer's IWC - November/December 2007
($36; 68% roussanne and 32% viognier) Greenish yellow. Smoky, herb-accented pit fruit aromas offer a complex bouquet that includes dried flowers and cinnamon. Dry and focused, with energetic pear and peach flavors underscored by suave baking spices. Finishes spicy, with excellent persistence. "The whites in 2006 are especially juicy," commented owner/winemaker Matt Trevisan.