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About Domaine Louis Michel
In six generations of winemaking here in Chablis, the Michel family has developed a no nonsense approach. You won't find the distracting presence of oak in these immaculate Chardonnays, because no wood is used in their cellaring.
88(+?) Points | International Wine Cellar , July/August 2008
($43) Pale yellow. Subtle but expressive aromas of acacia flower and spearmint. Juicier, fresher and higher-pitched than the Montmain, with good lemon-lime and stony lift. This has definition and grip. A serious style of wine, in need of two or three years of cellaring. "The 2006s are agreeable early, while the 2005s need time," notes Jean-Loup Michel.