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2006 Domaine William Fevre Chablis Les Clos
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4.0 average rating 3 ratings – rate it
Expert Ratings
ST 96
WS 89
RP 95-96

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About Domaine William Fevre

Fevre was once good. Now it's great. In fact, the improvement of this house is one of the most exciting developments in Chablis in the past 20 years. The ownership of the Henriot family of Champagne, which also owns Bouchard Père et Fils in Beaune, has resulted in a striking transformation.

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2006 Domaine William Fevre Chablis Les Clos

Producer: Domaine William Fevre
Style: White Wine
Grape Type: Chardonnay
Origin: France
Region: Burgundy
Appellation: Chablis

Expert Reviews

96 Points | International Wine Cellar , July/August 2008

($90) Pale, bright yellow-green. Knockout nose combines ripe pineapple, dried fruits, lemon, lime, crushed stone, minerals and mint. A wine of outstanding intensity, power and thrust, with sappy mineral and toasted bread flavors saturating the palate. Most impressive today on the explosive, mounting, tactile finish, which leaves the mouth vibrating. This called to mind Corton-Charlemagne-or a great Austrian riesling. Winemaker Seguier loves this but feels that the 2004 is in the same quality league. And the 2007 is even more chalky, he adds.

89 Points | Wine Spectator
95-96 Points | Robert Parker's The Wine Advocate

Member Ratings

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Member Notes

Near Perfect :
05/10/2008
by NutNut
Extremely light straw color. Soaring aromatics offer a rainbow of aromas - chalky lemon, spearmint, anise, hints of red apple, even touch of tropical fruit. Incredibly expansive on the palate - the wine seems to literally grow on the tongue. Leaves a lasting chalky citrus imprint in the mouth for minutes. This seems to be at a different level than the 2002 was at the same stage. Great wine.
not a 96
10/03/2008
by lowner
its very good. if you had this not knowing what it is youd be happy. its not explosive. lots of shells. not dramatic shells and mineral like some chablis ive had. its a nice wine. worth $40-$80.

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Domaine Pinson, Chablis
About Chablis

Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
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Varietal Image
Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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