Label Image
2006 Domaine de la Romanee-Conti Montrachet
Out of Stock
Not Yet Rated Be the first to rate this wine
Expert Ratings
read the reviews

Begin Your Search

WineAccess Travel Log

Read stories from the world's greatest wine trails.

Expert Reviews

94 Points | Stephen Tanzer's IWC - March/April 2009

($2; 300) Pale gold. Slightly exotic aromas of butterscotch, smoke and honey, all lifted by powerful minerality. Fat, superrich and sweet, with great solidity and fullness to the stone fruit, butterscotch, saline and mineral flavors. Following the red wines here-and the Leroy Corton-Charlemagne I tasted earlier the same morning-this verged on heavy (perhaps the effect of about 10% noble rot), but this big boy has enough energy to maintain freshness as it burns off some of its baby fat over the next decade or so.

96 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph


Domaine des Terres de Velle, Auxey-Duresses
About the Cote de Beaune

The Cote de Beaune, which comprises the southern half of the Cote d'Or-- the limestone escarpment from which Burgundy's finest wines originate-- is the source of the most famous names in white Burgundy. It also produces outstanding red Burgundies (such as in Santenay and Volnay), even if Pinot Noir here rarely possess quite the stuffing, complexity, and longevity of...

Read More »

Varietal Image

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
Read More »