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2006 Mount Mary Vineyard Chardonnay Yarra Valley
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93 Points | Stephen Tanzer's IWC - July/August 2008

($90) Yellow-gold color. Musky pear, apple and tarragon scents are complemented by truffle and dried mushroom; this smells like a Burgundy. Rich and fleshy but focused, displaying precise orchard and pit fruit flavors. A suave underpinning of minerals carries through the long, sappy finish, which leaves baking spices and smoky minerals in its wake. I'd bet on this rewarding at least five or so years of patience. Very impressive.

93+ Points | Robert Parker's The Wine Advocate

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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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