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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
89 Points | International Wine Cellar , May/June 2008
($44) Good medium yellow. Lemon drop, orange, clove and minerals on the nose, complicated by a musky flinty, smoky character. Sweet and glyceral in the mouth, with fruit-driven flavors of pineapple, lemon custard and stone fruits. A bit more complex and deep than the Napa Valley bottling.