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2006 Patz & Hall Wine Company Chardonnay Durell Vineyard Sonoma Valley (in magnum)
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Expert Ratings
ST 89
WS 87

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About Patz & Hall Wine Company

Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...

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2006 Patz & Hall Wine Company Chardonnay Durell Vineyard Sonoma Valley (in magnum)

Producer: Patz & Hall Wine Company
Style: White Wine
Grape Type: Chardonnay
Origin: California
Region: Sonoma

Expert Reviews

89 Points | International Wine Cellar , May/June 2008

($44) Good medium yellow. Lemon drop, orange, clove and minerals on the nose, complicated by a musky flinty, smoky character. Sweet and glyceral in the mouth, with fruit-driven flavors of pineapple, lemon custard and stone fruits. A bit more complex and deep than the Napa Valley bottling.

87 Points | Wine Spectator

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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