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92(+?) Points | Stephen Tanzer's IWC - May/June 2008
($90) Palish green-yellow. Intriguing aromas of white peach, green tea, pear, nectarine, spices and minerals. Dense and powerful, but the flavors of nectarine and minerals are kept fresh by a green-appley acidity and a minty nuance. I find this stony, flinty wine a bit youthfully musclebound today. The slightly dry-edged finish features good spicy lift and a suggestion of butterscotch.