92 Points | Connoisseurs' Guide to California Wine
91 Points | International Wine Cellar , May/June 2009
($55) Light gold. Highly pungent aromas of yellow plum, apple, minerals and dried flowers. Fleshy in texture and very rich, with deep orchard fruit and mango flavors underscored by smoky minerals. The mineral and floral notes linger on the long, sappy finish. Serve this with a rich shellfish dish.
90 Points | Wine Spectator
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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