($36) Pale gold. Ripe pear and yellow plum aromas are complicated by anise and lemon zest. Spicy orchard and citrus fruit flavors are given a bitter edge by orange marmalade and white pepper, finishing with impressive spicy length. This clocks in at 16.6% alcohol (!) but did not come off as hot, even warm. Weighty and chewy, for sure, but with unlikely freshness. Pretty wild stuff.
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed... Read More »
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